Honestly, I don’t know what to call this dish. I think Kibbeh is the most appropriate name for it other then experimenting with black beans – I was trying to make veggie burger but I over-processed the beans and added a large egg, which made the mixture too mushy to…
The first time I had a burger was in the beginning of nineties, in Israel. It was soon after I moved in with my twin friends. David, their New Yorker dad/excellent cook made them for lunch. The first time I had a veggie burger was in 2000 at a…
I came back from Larchmont Farmers’ Market starving. I dug out an avocado, watermelon radish and microgreens from my shopping bags and in less then five minutes made myself this beautiful, nutritious sandwich.
Alex: Mommy, if Anthony Bourdain came over to dinner at our house, do you think he would like your food? Me: I think he would, but he might need to go eat some pork belly or lobster fat afterwards. I actually have a few things…
I love Thai food but I don’t like it when restaurants make it overly sweet. Sugar has a negative affect on the immune system. I feel weak when I eat it and my slender body immediately becomes an greenhouse for fungus.
I came across this recipe while flipping through a beautiful cookbook in Barnes & Noble. Unfortunately I didn’t write down the title of the book so I can’t credit the author. I made because I needed to do something with…