Yam Crackers / Chips With Za’atar
They are gluten-free and grain-free. Easy to make. Delicious. Fun to nibble on. Good for digestion. Different.
Peas, Shiitakes & Spinach Scramble
This is the kind of food that I eat on a daily basis, usually in the winter, when I feel that I’m coming down with something. I also avoid eating sugar and take extra vitamin C and D. It works…
Plant-Based Mushroom & walnut Paté
I needed to bring something for a friend’s birthday picnic in nature (Franklin Canyon). I didn’t have any direction or idea, or a lot to choose from. I found a box of cremini mushrooms in the fridge and walnuts in…
Dairy-free Banana Bread
NEVER THROW AWAY OVERLY RIPE BANANAS! NEVER!
Smoky Cauliflower Salad
Remember the days when cauliflower wasn’t popular? When she was considered boring? When no one knew what to do with her? Well those days are over, a decade ago. Now she is a mega celebrity that everyone wants to cook…
Gluten-Free Almond Pear Cake (DF)
Is it normal to be organized but messy? Fearful of failure but courages to start all over again? Love all foods but be fussy? Terrified of cockroaches but totally okay with spiders? Hate to fly but love to travel? Skeptical…
Coconut Pumpkin Soup
When I was a kid in the not-so-holy land, the only type of pumpkin – Dla’at in Hebrew, not as fun to say as pumpkin, or as Alex used to call it when he was a toddler pumpking – I…
simple roasted ratatouille
It’s funny that I know how to make ratatouille but didn’t know how to spell ratatuille… it took me five attempts to spell it right RATATOUILLE ? I need to explain, to the French of us, that for me, any…
ketoish dark chocolate & tahini truffles
They have an addictive flavor and fun to make, which can be challenging when you try to avoid sugar completely. They’re all the diets friendly (Keto, vegan, Paleo…). Too friendly 🙂 if you can limit yourself to 2 maximum 3…
grain-free Sesame bagels
These are not your typical New York-style bagels or any traditional bagels, but they do have a hole and can be enjoyed with cream cheese and beet-lax, or my personal favorite, avocado. Additionally, they are much easier and quicker to…
Upside-Down rice With Vegetables
Years ago, when my boys were little, I chatted with a Bedouin mom in the playground in my hometown in the Negev, the desert of Israel. I asked her if she cooks and she said she did, everyday. So I…
Pumpkin Spice Cookies
I was craving cookies but run out of coconut sugar or maple syrup so I decide to use molasses to make my basic cookies recipe. Molasses has a strong, burnt flavor but with pumpkin spice it somehow disappear. I grounded…
Hummus With Spinach & Tomato Salad
I was going to make baked falafel, with the little I had in hand, but I over processed the chickpeas (I hummused the hell out of them.) I should’ve had used a fork to mush them. Oh well, no harm…
Japchae
Jap-che, I love saying it with Korean accent. I can make a pretty good Korean accent because I had a Korean friend, who has a thick accent. So thick that when she says zoo it sounds like Jew. She is…
Banana, Whisky & Coconut Nice-cream
No ice cream machine, no dairy, no refined-sugar, no effort, no fuss, just a little bit of patience until the bananas are frozen, and then one more time after you process them into a creamy ice cream.
Feta Baked with Tomatoes & Thyme
Once upon a time we lived in New York City, had no kids and no use for our kitchen. We had our breakfasts at our second homes Cafe Mogador or Cafe Gitane. Z used to get the baked feta and…
Easy Cabbage & Onion Fritters
Shallow-fried fritters I whip up when I’ve waited too long for breakfast and I’m starving. Funny thing is, my older son won’t touch cooked cabbage, but he gobbles these up like there’s no tomorrow. The turmeric’s the secret – gives…
savory vegetable crumble
Don’t you find it annoying when you search for a recipe online, click on a picture, scroll down, and down, and down and down, and after 10 seconds, you’re like, “screw you, I don’t need your recipe!” So from now…
Roasted cauliflower with tahini and herbs
I amObsessedWithLISTS.I listEveryThingTo doTo buyClothes to dyeMovies to seeBooks to readDishes to makeCountries to visitPlaces to exploreSongs and singers to add to my playlistHow I feel (with date and address)Things I’m grateful for…
Plant-based omelet
There are a bunch of restaurants and cafes in Tel Aviv that I like very much. One of them is Cafe Anastasia, which is vegan, refined sugar-free and mostly gluten-free. I go there occasionally for their vegan cheese plate or…