The inspiration for these beautiful chocolate palettes (rounds) came from a very chi-chi restaurant cookbook called Eleven Madison Park: The Cookbook. I’ve never eaten at the restaurant, but I heard from the friend who gave…
Bread pudding is like a cake. It’s not something I would eat for breakfast on a weekly or monthly basis. I only make it when I have leftover challah from Shabbat. Last Sunday my husband…
While ninety percent of the people on earth need coffee in the morning to wake up, I start my day with herbal tea. I am like a hurricane once I get out of bed. I…
It’s been a long time… Two days ago I arrived back from a marvelous week in Paris. It was a trip that my mother, older sister and I have been dreaming to do together for years. (Aunt…
I know, it’s oxymoron to call it shakshuka because shakshuka is always made with eggs but it does taste like shakshuka. We, Israelis, often eat our shakshuka with tahini so the combination of cooked tomatoes and…
Most of the Moroccan Jews I know, including my mother and siblings, would never ever make any Shabbat or holiday dishes on a weekday, and vice versa. My mother, for example, would never make matbucha,…
Harissa with a twist – or as Z calls it “Mexican Harissa.” It’s my mother’s recipe but I decided to experiment so I added two chipotle peppers (I bought a bag at the supermarket in Playa Del Carmen, Mexico but you…
I can’t write a post about matbucha, Moroccan cooked tomato, garlic and pepper salad, without writing about Yeruham. The cooked salad and my hometown in the Negev, the desert of Israel, go together. The aroma…
Yesterday was a fucking, terrible, horrible, no good, very bad day. It’s started with a blood test (I hate blood tests, they make me insanely paranoid). It continued with a call to Cigna, our health insurance. I don’t know what…
You must trust me when I tell you that these are the best chocolate chip cookies in the world! Extremely easy to make, about 5 minutes to prepare and 8–10 minutes to bake. The granola is optional…
Living in different parts of the world, you quickly realize that access to authentic Asian cuisine varies greatly. When we were in New York and Los Angeles, finding excellent Asian food was never a problem.…
After almost three endless months of never-ending summer vacation, Leo finally started school, a new charter school. Frankly, Z and I were excited about it but he wasn’t. He wanted to be excited, but, instead, he was…