A while ago, my husband and I went to see a friend’s performance in Echo Park. We discovered that the show starts only at 11pm. So instead we strolled around the neighborhood and stumbled upon a busy vegan cafe. We weren’t hungry but we always have room for carrot ice cream and a fruit salad. The ice cream was so good though the fruit salad was wow-wow. The combination of the sweet and citrusy fruits, and piney rosemary was mind blowing!
Wintery Fruit Salad
A simple and delicious fruit salad, made with winter-fruits and fresh rosemary.
Servings: 4 as dessert
Cost: $10
Ingredients
- 2 apples
- 2 bananas
- 3 oranges
- 2 pears
- 1 sprig of rosemary
- ½ cup freshly squeezed orange juice
- 1 teaspoon Grand Marnier or any whisky or ½teaspoon orange blossom
- 2 tablespoons Organic Thompson raisins (optional)
Instructions
- Peel and dice the fruits and put into a medium salad bowl. Remove the leaves from the rosemary sprig and chop them finely, and add to the fruit bowl.
- Pour the orange juice and Grand Marnier on the salad. Add the raisins and toss.
- Keep the salad in the fridge until you ready to eat it. Serve in glasses or small bowls.
I just love your style of story telling.. cute and smart and funny.. and.. straight from the heart.. i will make this salad definitely.. sounds fantastically refreshing.. umm.. i wonder if you can survive just on that??..
Thank you! Anytime. Always good to cook for you