This is one of many cooked vegetable dishes, known as ‘salads’ or ‘salatim,’ which my mother prepares every Friday for the Shabbat dinner. It’s actually the second-favorite dish after matbucha in our household. The term ‘salad’ might seem confusing for…
First of all, thank you for supporting me and my humble blog! I love getting your feedback, so please continue to do so. Feel free to request recipes and ideas for easy simple dishes. Second, can you believe that the first…
All the women in my family make this soup and we all make it slightly different. For example my grandmother used to make this soup with a beef shank, which makes it more like a stew; My aunts Shuli and Sara add to…
Chanukah is the holiday of lights, miracles, and sufganiyot (Jewish donuts). I usually make the classic sufganiyot filled with jelly, but this year I decided to go back to my roots and make sfinj, Jewish Moroccan sufganiyot. Mostly because the…
It’s one of those dishes that never makes it to the dining table. As soon as it comes out of the oven, the boys start to nibble on it. It’s crunchy, slightly sweet, smokey and addictive.