
Zucchini Stuffed With White Beans
As a content creator I don’t use it as much as I could. I mostly use it for proofreading. It’s very helpful for people whose English is a second language, it’s a life-changing tool. I am aware of the risk…

As a content creator I don’t use it as much as I could. I mostly use it for proofreading. It’s very helpful for people whose English is a second language, it’s a life-changing tool. I am aware of the risk…

Another childhood dish that I modified and turned into a delicious vegan dish—my Moroccan mother (and grandmother) makes it with chicken legs or beef. When I was little, this was the only eggplant dish I liked. I love it when…

Tamar (date in Hebrew) was the toffee of the Middle East and North Africa long before it became the main ingredient in energy bars, consumed by ancient peoples on their treks throughout the region. Dates flesh was—and still is—used to…

My life is better now in many ways, but it isn’t as adventurous and exciting as it used to be when I was in my twenties or thirties, or like the lives of all those National Geographic photographers — you…

Yesterday, I accidentally stumbled upon a diary entry from exactly a year ago. It’s in Hebrew, so I translated it for you: Sunday, October 8, 23 (in London at Ruby’s) The situation in Israel is dire. More than 600 people…

Pilaf is a rice dish that has been sautéed in fat then cooked in seasoned liquid. I would normally make a pilaf when I don’t have much in the fridge or when I need something healthy and quick, or when…

Hey Autumn, what’s up? When are you coming? With these hot flashes and our newly naked house, summer is unbearable. If you live in a fire-risk zone in California, home insurance companies won’t insure you or they’ll triple your insurance…

My ebook, 25 Salad Ballads, is now available! I can’t believe I did it! Giving birth to my boys was quicker and easier compared to this beautiful bastard. Writing the recipes properly, like my friend, Karen, taught me, and gathering…

Do I always feel like having a salad? Yes indeed! Do I always feel like making a salad? No, not at all. That’s why most of my salad are 2-5 ingredient salads; steam kale salad, cucumber dill salad, best carrot…

Before Leo leaves for college, I would like to equip him with as many dorm-friendly and nutritious recipes like my easy garlicky potato salad, simple cucumber dill salad, and this steamed kale salad. It was his request, I didn’t offer…

Me: Can I play on the iPad? Can I stay home today? Can I stay up all night?Can we have sushi tonight? Can I go to a friend’s house? Can a friend come over? Can I have something sweet? Can I…

I’m excited to announce my upcoming bread baking class next month at Los Angeles Valley College. If you’re in the Los Angeles area, this is an opportunity you won’t want to miss! In this hands-on class, you’ll learn the valuable…

When the Newmans offer you to stay in their country home on the Lake of Glenville, you don’t think about it and hesitate. You postpone your flight back home, and you stay three more days North Carolina. Even if you’ve…

Every single time I make a batch of these irresistible heroine-biscuits, I swear it’ll be the last time. And I’d probably keep that promise if someone didn’t always beg me to make them. Or if a sudden burst of inspiration…

Did you know that garlic is more than a pungent and medicinal ingredient? It’s also a powerful spiritual symbol. In many cultures, garlic is believed to protect from evil spirits and negative energies. Some cultures and spiritual practices used garlic…

The other day, I made this cake but told my husband not to mention anything about it to his mother, cousin, and that cousin’s friend. I wanted to see if they would realize that it’s not a real cheesecake. I…

I’m assuming most of you are already familiar with Passover. In a nutshell, Passover is a major Jewish holiday, one of the three pilgrimage festivals, that celebrates the Biblical story of the Israelites’ escape from slavery in Egypt. Our family…

My husband and I just got back from a trip to Mexico City. We flew down there so I can get a dental implant. It is much cheaper there. It’s not something I would normally do but the dentist was…

One of the most annoying things in my work as a recipe developer is titling the recipes—giving them appealing names. Nowadays it’s not enough to call a recipe by its name; you have to add a keyword that will lure…

That’s it, I’ve decided. If I were to take one thing to a deserted island, I would definitely take an oven. Assuming I have electricity. That way I could make fruit rolls, toasted nuts and roasted fish. With an oven…