Moroccan Tea Cookies With Anise

Every single time I make a batch of these irresistible heroine-biscuits, I swear it’ll be the last time. And I’d probably keep that promise if someone didn’t always beg me to make them. Or if a sudden burst of inspiration…

Vegan Chocolate Bar Topped With Granola

Vegan boy complains that there’s nothing sweet in the house. He threatens to go to CVS to buy candy. Neurotic mom says “Wait! Don’t go, I’ll make something”. Quickly she melts a bar of Trader’s Joe’s 72% dark chocolate and…

Moroccan Donuts with Cardamom

Sfenj (or “Sfenj”) are Moroccan yeasted donuts which my family and I eat on Hanukkah. They’re similar to beignets but better. Better because they’re fluffy and addictive like their sisters but don’t contain butter, milk and eggs. They have mercy…

Pumpkin Spice Cookies

I was craving cookies but run out of coconut sugar or maple syrup so I decide to use molasses to make my basic cookies recipe. Molasses has a strong, burnt flavor but with pumpkin spice it somehow disappear. I grounded…

Banana, Whisky & Coconut Nice-cream

No ice cream machine, no dairy, no refined-sugar, no effort, no fuss, just a little bit of patience until the bananas are frozen, and then one more time after you process them into a creamy ice cream.