How To Make Herb Salt

Do you write a journal? I do. I write almost everyday. I write almost every day. Why? For different reasons. Partially because I want to leave something behind for my family. Perhaps my offspring would be as curious about their…

Frozen Garlic Ginger Cubes

Teenage-boy craves Indian curries every day. His mom loves Indian food but hates peeling and grating ginger and garlic. Sometimes she asks teenage-boy to do it for her or cook for them. He is usually up for it. But most…

Simple Green Hot Sauce

When you have some 1 or more fresh or wrinkly jalapeños that you’re not sure what to do with, make this Yemenite chimichurri. It would last for a month and you can use it during the week  on avocado or…